Introduction

Hey there.

I've recently been diagnosed with some severe allergies - I'm wheat-free, gluten-free, dairy-free, shellfish-free and, because of my blood sugars, refined sugar-free. (Good lord, there's a lot of frees in that.)

As a writer and a publisher, my partner and I travel extensively - up to a total of 2-3 months a year and, as easy as I find keeping my allergens out at home, I find it incredibly difficult during travel.

So, on the second day of this first trip, Lorna (shellfish-free and refined sugar-free) and I decided to start a blog - recording the challenges that we find, the successes we have, and the restaurants that we go to. Good and bad.

*grins*

Welcome aboard!